Please use this identifier to cite or link to this item: http://repository.cinec.edu/handle/cinec20/155
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dc.contributor.authorSilva, P.D.S.A.
dc.contributor.authorHettihewa, S.K
dc.contributor.authorHettihewa, L.M.
dc.date.accessioned2023-08-26T09:19:59Z-
dc.date.available2023-08-26T09:19:59Z-
dc.date.issued2021
dc.identifier.urihttp://localhost/handle/cinec20/155-
dc.language.isoenen_US
dc.publisherCINEC Campusen_US
dc.subjectantioxidant activityen_US
dc.subjectphytochemicalsen_US
dc.subjecttotal flavonoiden_US
dc.subjecttotal phenolicen_US
dc.subjectOsbeckia octandraen_US
dc.titleDevelopment of Herbal Green Tea Bags with Osbeckia octandra L. (DC.) (Heen bovitiya) and Evaluation of the Effect of Infusion Time and Temperature on Extracted Phytochemicalsen_US
dc.typeArticleen_US
Appears in Collections:Research Articles



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